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Intro to Seasonal Pies • Tue, March 17
$115.00
Learn the secrets to a flaky, all-butter crust and elegant lattice-work. We cover everything from thickening agents to flavor balance, ensuring your pies look as beautiful as they taste.
Learn the secrets to a flaky, all-butter crust and elegant lattice-work. We cover everything from thickening agents to flavor balance, ensuring your pies look as beautiful as they taste.
Upcoming Classes
Classes
Breadmaking 101 • Sat, March 14
$125.00
