Intro to Seasonal Pies • Tue, March 17

$115.00

Learn the secrets to a flaky, all-butter crust and elegant lattice-work. We cover everything from thickening agents to flavor balance, ensuring your pies look as beautiful as they taste.

Learn the secrets to a flaky, all-butter crust and elegant lattice-work. We cover everything from thickening agents to flavor balance, ensuring your pies look as beautiful as they taste.

Upcoming Classes